From Sep 15 (Wed) to Oct 10 (Sun), the Season’s special menu “Tsukimi Gozen” will start.
¥4,500 (tax inc.)
* Reservation required by day before
* Available at both lunch and dinner
Tsukimi – literally means “moon viewing”. It refers to the tradition of appreciating the year’s harvest around the time of harvest moon.
Sesame flavored tofu, shrimp, burdock, spinach, herring roe, and dashi-stock
Matsutake-mushroom, bream, Satsuma-chicken, mitsuba-leaf, and sudachi-citrus
Salmon roll, pickled ginger, and red-miso soup
◆ Bento Box
❶ Squid sashimi with ponzu sauce, radish, ginger, and shiso-leaf
❷ Tuna sashimi with daikon radish, wasabi, and karakusa-plant
❸ Bream sashimi with green onion, ugo-sea weed, and carrot
❹ Katsuo sashimi with myoga, white ugo-sea weed, and garlic soy sauce
❺ Marinated chrysanthemum, enoki and shiitake mushroom, and tonburi-herb
❻ Grilled marinated salmon
❼ Grilled egg plant with miso paste, walnuts, and daikon radish
❽ Marinated roast beef with chopped vegetables, cresson, and mustard
❾ Conger tempura, with green pepper, lemon, and somen-noodles
❿ Simmered kabu-radish, fried tofu, fu, Tomoha-flower, and yuzu-citrus
⓫ Simmered taro with dried shrimp, green beans, and pepper tree buds
⓬ Fried tofu with green onion, ginger, and fu
* The course does not include rice cakes and alcohol. Photos for reference only.
* Menu may change depending on availability of ingredients